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How to use Tony's Hydroponic Sprout Grower
Tony’s Sprout Growers 905-681-6908
Information and Recipes at:
This sprouter you have purchased is fast and simple to use. Our favorite mother to bear a child ( Sprout ) is a Mung bean. All  vitamins, enzymes, proteins and most minerals we know of in this world originate from the baby sprout. Your 100% Natural Multi Vitamin Pills. Green from God and Nature.
How to use your hydroponic Sprout Grower
Place 3 tablespoons of Mung beans onto the stainless steel screen. Rinse them under a tap. Spread them evenly over the screen carrier. Pre-soaking is not necessary. Place sufficient water in the plastic dish to touch the bottom of the mothers that are going to have babies. NEVER cover the mothers (beans and seeds ) with water.. Place the dome cover over them to collect the humidity during the birth cycle.  Approximately 12 hours later pour out the afterbirth (colored water). Which is collecting under the beans.  Rinse the beans and replace with clean fresh  water. Do this again every 12 hours, which means you will change water twice before eating them.  You can start eating them when the root is as long as the size of the bean, which is usually in the first 22 to 30 hours The plastic dome forms a humidity chamber and insures because of its light weight that impurities can be released and at the same time speeds up the growth.  I personally remove all the sprouts from the dish and place them in a glass container with a cover into the refrigerator. I always eat 2 or 3 table spoons of sprouts every morning. Have some with my soup at lunch and sometimes also have sprouts mixed into a salad or a smoothie.  I call each sprout a natural multi-vitamin pill.  I eat approximately 100 natural multi-vitamin pills every morning with a glass of high 7.5 to 8.5 PH water. Sprouts love this water. During the first rinse ( about 12 hours after starting ) move the beans around on the top of the screen with your fingers, this will stop the growth of the root through the screen which makes cleaning easier. Mothers prefer having their babies in the evening hours.Start at 6 to 8pm. They do grow faster.
A more thorough explanation of sprouting can be read in the following section in an article written by Tony in 2013.  Click on the following link to read the article.

The PLASTIC is heat sensitive. When there is a slight mineral deposit on the bottom part, it may be cleaned very easily using a USED  green pad (they are rectangles) that is sold for pot cleaning. Make sure that it has been well used and is now soft, as a new one will leave scratches.

Please be advised that nature wants to ensure survival during a drought and for that reason there will occasionally be a seed that will not sprout as quickly as the others and if eaten can be rough on the teeth.

Warmth will make anything sprout a little faster, however organisms also like this environment, so common sense should be used. The more warmth, the more frequently the water should be changed.

"A seed sleeps until it sprouts"

An added advantage to this sprouter: Two different seeds or beans may be sprouted at the same time, without too much effort in keeping them separate, (one on each side of the screen). You may harvest each one at the time that it matures.

Water is VERY important for our health. If we do not drink much water, we MUST include it in our diets juicy food. The best choices are fruits, vegetables, and sprouts and greens.

ANY seeds or beans placed on the mesh over the water will look for the water by germinating into the water through the mesh. This is natural for the roots to reach into the water.

When the seed or bean starts to gain nutrients from the minerals in the water it effects the appearance (color) of the plant.

Refrigerating the sprouts slow their growth. .When storing ANY type of sprout (store bought) in the refrigerator,  it is important to rinse them daily to keep them fresh. The nutritional value is still increasing.


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Tony has been using this water for many  years

Dr.Otto Warburg, Nobel Prize Winner on ALKALINITY Click Here